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The Anthropology of Food and Nutrition

An anthropological perspective on nutrition at the population level. Prehistoric, historic, and contemporary human nutrition, emphasizing links with the environment.

HLTH AGE 2AN3

The Anthropology of Food and Nutrition

Unit(s): 3.0 Level(s): II Term(s): Winter Offered?: Yes

An anthropological perspective on nutrition at the population level. Prehistoric, historic, and contemporary human nutrition, emphasizing links with the environment.


Tina Moffat

Associate Professor | Director, Graduate Program

Prerequisite(s): Three units of Level I Anthropology or HLTH AGE 1AA3 (HEALTHST 1A03) Antirequisite(s): HEALTHST 2AN3 Cross-list(s): ANTHROP 2AN3 This course is administered by the Department of Anthropology.